India overheats (already?)

The Economist in this week’s cover story cautions India for the need for reform.

It says (subs only):

Over the past year the Indian economy has grown by an impressive 9.2%, not far behind China’s 10.4%. At some point this year India’s growth rate should even outpace China’s…and the economy could soon overtake Japan’s and become the third-biggest, hebind only the United States and China.
20070203issuecovus160.jpg
Fast growth is essential to pull millions of Indians out of poverty. But there are so many alarming signs of overheating. If something is not done a hard landing will be inevitable.

The Reserve Bank of India has been too timid in cooling domestic demand. Now is the time to tackle the public sector. Infrasructure, such as roads and power, and public services, such as education and drinking water, are woefully inadequate and limit growth. About half of all Indian women are illiterate.

India needs to reform its absurdly restrictive labour laws, which hold back the expansion of its manufacturing sector. Plenty can be achieved by reform, rather than just spending. If these things are tackled then India can indeed match China’s growth.

The Economist, a pro-market magazine, is right in this case. The issue is not just about spending but improving the ability of the citizens, organizations and the infrastructure to match or exceed China’s growth rate.

What is worrisome for me is the talk of overheating with just a few years of growth above 7%. China has been doing above 8% for 25 years now. India not only needs to match China in one year but in decades to come if there is any chance of moving its citizens out of poverty.

Update: Amit at India Uncut links to an article by Niranjan Rajadhyaksha in the newly launched Mint which complements this one.

Eco Kettel : Technology or behaviour change

Business Week reports on the Eco Kettle:

What is this?

Product Creation, the U.K. design firm that created the device, begiEco Kettle (Source: Business Week)ns its pitch by pointing out that most people fill their kettles with more water than they will actually drink in a serving, which in turn requires more energy to boil. The Eco Kettle has two water basins: a reservoir and a boiling chamber. The main reservoir can be filled with seven teacups of water (about 52 oz). By depressing a plunger on the kettle’s top, water from the reservoir is drained into the boiling chamber, which has markings that show how many cups have been transferred. Then the kettle boils the water just as any electric kettle would, except that it heats only the amount you need.

Why is this important?

The tiny savings created by the Eco Kettle could be massive if millions of people used the product. In the U.K., for example, nearly every household owns a kettle, and kettles represent 27 percent of total energy consumption in the kitchen, according to a brief on sustainable products prepared for the British government. Switching from the stove top to the Eco Kettle would save millions of kilowatt-hours of electricity annually.

Is it needed?

Ergonomic elegance might offset the kettle’s high price, but there are other electric kettles with clear reservoir windows and water-level indicators, such as the Proctor-Silex K2070 that retails for just $13.

I use a AU$10 Kettle and I simply put in the amount of water I require to boil for that time. Somethings require very small changes in behaviour and technology is not the fix for that.